In livestock feedstuffs extrusion pelleting produces…………. Feed.

• A) powder
• B) flaked
• C) palletes
• D) grains

The advantages of silages is of ………quality feed

• A) high
• B) low
• C) medium
• D) various

Food pelleting is the combination of……, moisture, and pressure forcing feed through a dye

• A) none of these
• B) minerals
• C) Heat
• D) vitamins

The advantages of green chop is that it maximizes yield/ac. with less …………….loss.

• A) minerals
• B) salts
• C) vitamins
• D) nutrient

Creep feeding useful for …………..

• A) Horse diets
• B) cat diet
• C) dog diet
• D) hen diet

Hay quality can be evaluated by -------------these characteristics.

• A) color
• B) odor and Condition
• C) all of these
• D) Leafiness

For forage establishment don’t burry ………………..too deep.

• A) plant
• B) animal
• C) seed
• D) twigs

In feedstuff of livestock diet Butyric Acid is formed if an insufficient amount of ………is present.

• A) citric acid
• B) lactic acid
• C) acetic acid
• D) picric acid

Corn Silage is most popular silage and is extremely…………....

• A) affordable
• B) palatable
• C) unpalatable
• D) beneficial

In feedstuff of livestock preservatives can be used ………….. to promote proper fermentation.

• A) Bacteria
• B) all of these
• C) Acids
• D) Enzymes

Food pelleting reduces ……….and increases digestibility for swine diet.

• A) Dust
• B) moisture
• C) minerals
• D) fiber

Characteristically roughage feedstuffs contain higher …….content

• A) protein
• B) Mineral
• C) carbohydrates
• D) vitamins

which one is the lab animal

• A) Cattle
• B) Mice
• C) Deer
• D) Cat

………..more than twice a day is uneconomical and exposes cows to various diseases such as mastitis.

• A) vaccination
• B) feeding
• C) milking
• D) drinking

Common animal by-products are ……….

• A) all of these
• B) fat
• C) stomach tissue
• D) glands

…………….milk containing dirt, bacteria or antibiotics can cause serious problems during processing and consumption.

• A) adulterated
• B) pure
• C) fresh
• D) contaminated

Profitability of any individual animal or of a herd or flock of animals is determined by efficiency of ………….

• A) egg
• B) production
• C) milk
• D) meat

Lactation yields also increases due to better selection of………….

• A) female
• B) animals
• C) male
• D) breeds

The milk of ......has the highest butterfat and SNF content

• A) Charolais cattle
• B) Angus cattle
• C) Jersey cow
• D) Hereford cattle

For digestion, gizzard is present in ………………………….

• A) Turkey
• B) cow
• C) sheep
• D) horse