In livestock feedstuff nutritional deficiency risk can be reduced by adding other grasses in …………..

• A) Deer grass
• B) alfalfa
• C) Feather Grass
• D) Gray Rush

In feedstuff of livestock………is most common, and is very difficult to make well.

• A) haylage
• B) bale
• C) silage
• D) silo

Cool-season perennial grass forages are particularly productive during spring early …….. and fall.

• A) perennial
• B) summer
• C) biannual
• D) annual

Corn Stover is good for wintering cattle, but somewhat …………..in energy.

• A) high
• B) Low
• C) variable
• D) constant

For livestock forage storage loss due to poorly packed and ………..trenches

• A) covered
• B) dry
• C) moist
• D) uncovered

The disadvantages of green chop is that it does not have uniform quality and cannot be fed ………….round.

• A) Year
• B) week
• C) days
• D) month

Dairy diets is highly effective at improving digestibility of ………………

• A) hay
• B) salts
• C) nutrients
• D) dust

Livestock feedstuffs diets with high moisture grains is highly ………….

• A) Palatable
• B) undigestible
• C) unpalatable
• D) digestible

Plan at least …………………….year ahead for forage cultivation.

• A) One
• B) two
• C) three
• D) four

Healthy plants will have a …………nutritional value.

• A) variable
• B) higher
• C) constant
• D) lower

Disadvantages in feedstuff of livestock includes more ………..in quality of feed.

• A) advance
• B) traditional
• C) variation
• D) fixed

Trace Minerals used in feedstuff of livestock includes……………..

• A) Co
• B) Cu
• C) Fe
• D) Na

High moisture grains in livestock Feedstuffs can improve feed efficiency up to ……..

• A) 8%
• B) 12%
• C) 14%
• D) 10%

Select the right forage species and best available ………………of forage for its establishment.

• A) plant
• B) animal
• C) varieties
• D) seed

The first step in planning of forage cultivation is ………………..testing.

• A) all of these
• B) fertilizer
• C) water
• D) soil

Healthy plants will have a higher ………………..value

• A) mositure
• B) nutritional
• C) mass
• D) energy

Vitamin ……….. can be synthesized by sunlight on the skin.

• A) A
• B) D
• C) B
• D) C

Beef diets can ………….rates of gain and feed efficiency.

• A) decrease
• B) constant
• C) fluctuate
• D) increase

Most pastures keep the soil covered year around, …………annual crops.

• A) decrease
• B) increase
• C) unlike
• D) like

The ……….silage can be kept for several years, if stored well.

• A) wheat
• B) corn
• C) Rice
• D) grass