MCQ Bank
In poultry Bacillary white diarrhea clinical signs is ……..
- A) Weakness
- B) itching
- C) baldness
- D) sluggish
Preventing or controlling disease transmission by vectors
called...........
- A) vector BiologY
- B) Biotechnology
- C) microbiology
- D) Bio security
At an age of 10-12 weeks cocks are separated from ………….
- A) chicks
- B) fowls
- C) eggs
- D) hens
Geese will start to eat pasture when they are ....... old.
- A) one day
- B) few days
- C) many days
- D) months
In bumble foot common causes of injury is…………..
- A) thorns
- B) wire floors
- C) stones
- D) wood
Animals provide us as food.
- A) egg
- B) all of these
- C) milk
- D) meat
The color of egg yolk depends upon the presence of ………………….pigment in laying hens.
- A) carotenoid
- B) calcium
- C) iron
- D) magnesium
Good Biosecurity practices should reduce the exposure from
- A) birds
- B) all of above
- C) insects
- D) rodents
Period after…………………. of age hens attained mature body weight.
- A) 42w
- B) 52W
- C) 72W
- D) 62W
In feedstuff of livestock diet excess ……………leads to a putrid smell .
- A) moisture
- B) mineral
- C) salt
- D) protein
Though Timothy is not good for pasturing alone but it is good in …………..
- A) ingestion
- B) digestion
- C) excretion
- D) nutrients
As …………………………..allows you to raise an agricultural crop on land where other crops cannot be produced.
- A) Forage
- B) Wheat
- C) Cotton
- D) Rice
Pasture is the major feed source for dairy, …………..and horses.
- A) birds
- B) chicks
- C) insects
- D) Beef
Fat soluble vitamins…………..found in all green plants.
- A) A
- B) B
- C) D
- D) C
Forage is vegetable matter in a……………………., dried, or ensiled state.
- A) wilt
- B) all of these
- C) moist
- D) Fresh
Though roughage feedstuffs are commonly used in livestock but they are ……..in energy.
- A) Low
- B) high
- C) useful
- D) active
Common losses in haymaking higher in most other nutrients, except ………….
- A) minerals
- B) Fiber
- C) nutrients
- D) salts
………..goes through acid fermentation under anaerobic conditions.
- A) Silages
- B) Raking
- C) Baling
- D) Bleaching
Common losses in haymaking is presence of …….. moisture which may lead to mold and excess heating.
- A) >25-30%
- B) >10-15%
- C) >20-25%
- D) >5-10%
Pastures are inexpensive to develop and …………………..
- A) use
- B) maintain
- C) neglect
- D) unused