1 to 27 Mcqs all from handouts, no from past 28- What is osazones and how it prepared? 3 29- What is lipids and mention its three types? 3 30- Write down the charactristics of Glycine? 5 31- What is the olesteric effets of hemoglobin? 5 Past sy mcqs ni aa what is primary structure what is secondary structure beta conformation in protein acidic acition in carbohydrate Difference between homopolysaccharides and hetero polysaccharides 3 marks Describe hsp60 3 marks What are the basics for classification of proteins 5 marks What are chaperons and describe it's functions 5marks