Bt611 8.00 1. 3 applications of edible vaccine 2. How lipase applied to white egg dried 3. Write functions of FT. MRI in fermentation of ethanol and lactic acid 4. What includes risks analysis in food safety? 5. Write a note on research future fermentation 6. Steps of cleaning and sanitation in food processing 7. Effects of degradation of pectin on fruit juices and fruit softening? Mcqs. * 1. ......may be defined as manipulation of process variables so that the desired product attributes are obtained. *Process control* 2. Alkaline phosphatase ...... the pH *increase* 3. Additives used to prevent the oxidation of the food *Antioxidants* 4. Example of food allergens? *Peanut* 5. The estimated total population of 10^4 viable bacteria in the adult human GIT represents about .....